La Table Du Verger

Type: 
Hotel-Restaurant
Restaurant Categories: 
Gastronomic restaurant
Region's specialties: 
Gastronomic cuisine
French Regional Cuisine
Provencal Cuisine
Propose des plats "fait maison"

At the heart of Provence and the vineyards, 4 kilometres from Orange, Sylvie and Alain Davi welcome you to the Mas des Aigras, a converted stone farmhouse with 9 bedrooms, nestling in a shaded park with a restaurant.

At the Mas des Aigras we are very much aware of the environment, and provide a “green” welcome to visitors in a preserved natural setting. At the restaurant, La Table Du Verger, the Chef Alain Davi creates a committed seasonal cuisine with full respect paid to the ingredients. Come and enjoy a delicious experience and get a glimpse of the art of living in Provence.

Ranking
Ranking guides: 
Michelin
4617
Opening
Opening: 

All year round, daily.

Prices
Prices: 

Adult menu: 22 to 40 €.

Payment method: 
Bank/credit card
Cheque
public
Group Size: 
40
Pets welcome: 
Yes
Home (Languages)
Spoken languages: 
French
benefit
Services: 
Pets welcome
Accommodation
Wi-fi
Restaurant
Amenities: 
Terrace
Air conditioned restaurant
Car park
Garden
Park
Baby chair
Capacity
Maximum number of seats: 
40
Number of seats on terrace: 
40